Organic agriculture, which is governed by strict government standards, requires that products bearing the organic label are produced without the use of toxic and persistent pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation.
The animal production system, may be broadly classified as traditional, conventional and organic with their distinct characteristics.
Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods
We bring the season’s best mix of organic produce and hand-crafted farm products conveniently to your door by growing and partnering with local farms and artisans in your area.
At [Store Name], we’re committed to making a positive impact on the community and the environment. That’s why we support local farmers and suppliers, offer environmentally-friendly products, and participate in recycling programs.
Make a list and stick to it. Before you head to the store, make a list of the items you need and stick to it. This will help you avoid impulse purchases and ensure that you only buy what you need.
Compare prices and shop around. Don't be afraid to compare prices at different stores or even check for sales and coupons. Shopping around can save you big bucks on your grocery bill.
Buy in bulk. When you see items that you use regularly on sale, consider buying in bulk. Just be sure to store them properly so they don't go to waste.
Plan your meals ahead of time. Plan your meals for the week based on what's on sale and what's in season. This will help you take advantage of the best deals and ensure that you're using fresh, seasonal ingredients.
The idea that happier farm animals produce higher quality food is not new, and it seems to be catching on. Several small scale egg farmers have transitioned to a “pastured” system, allowing their chickens to roam freely to eat grass and bugs the way nature intended. These chickens are not simply “free range” or “cage free,” which are terms that unfortunately don’t have much meaning in today’s food market